Reports

Report | OSPIRG Foundation | COVID-19, Health Care

Hospital Repair Restrictions

COVID-19 is putting incredible stress on the U.S. medical system, including the work of hospital biomedical repair technicians, known as biomeds or BMETs. These technicians are essential; hospitals need working equipment to diagnose and treat patients. But in some cases, manufacturers restrict access to what biomeds need.

Report | OSPIRG | COVID-19

Open Safe Oregon

COVID Exit Strategy (www.covidexitstrategy.org), a non-partisan group of public health and crisis experts, has been tracking the progress states have made towards meeting the CDC recommended benchmarks states should reach before reopening their economies. As of June 28th, only three states were meeting these metrics, earning a “Green” rating.  Currently, Oregon is failing half of the benchmarks, and is rated “Red.”

Report | U.S. PIRG Education Fund | COVID-19

Putting Consumers First

U.S. PIRG Education Fund, the Student Borrower Protection Center and Consumer Action have released a report recommending that  CFPB should use the full extent of its authority to take immediate action to strengthen its consumer complaint tool, hold companies accountable for providing complete and timely responses to consumers, and leverage consumer complaints related to the pandemic to support oversight and regulatory action to protect consumers.

Report | OSPIRG Foundation | Consumer Tips, Consumer Protection

Price gouging on Amazon during the Coronavirus outbreak

Empty store shelves and out of stock signs are becoming more common in America as the Coronavirus reaches the nation’s shores. While many regions have yet to declare a state of emergency, a new analysis by U.S. PIRG Education Fund revealed the 30-day average price of surgical masks and hand sanitizer 18.5 percent higher than the three month average. High prices during February were at times more than double the average cost of the same product over a 90-day time period.

Report | OSPIRG Foundation | Consumer Tips, Public Health

Food Recall Failure

The Center for Disease Control (CDC) estimates that 48 million Americans contract a food borne illness yearly with 128,000 people hospitalized and 3,000 dead as a result of these illnesses. 

The food safety system uses two lines of defense to help prevent this threat. First a series of inspections and enforcement measures identify hazardous products before they make it to store shelves and Americans’ plates. Second, when a foodborne pathogen or other threats are still sold for consumption, the recall system attempts to remove the food from store shelves as quickly as possible and alerts consumers about the hazard. While not all illnesses are connected to a source, removing contaminated food from the market helps protect the public.

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